• Kate

[RECIPE] Paleo Banana Pumpkin Bread

I rarely eat bread....because when I do, it usually ends up sitting like a brick in my stomach, I'm drained of energy, and I end up miserable the rest of the day. It's not worth it.

It's on my mind today because yesterday my husband and I went to one of our favorite little spots in Orlando, and I got a panini with their full-gluten bread :-P. I FINALLY felt okay this morning, but it was a LONG day of pain.

When I woke up, I noticed our bananas were leopards and decided I needed to make a recipe this AM and a-mixing I went!

I'm really happy with how this recipe turned out, but the best part? NO ADDED SUGAR!! Which makes this 21-Day Sugar Detox coach extra happy :)

I've been experimenting with different recipes, but I finally think this one is worth sharing!

You'll notice, I use grams in some instances. I used to be annoyed by recipes that had grams, but ever since I got my food scale, it makes baking SO much easier! It may be worth the investment (just saying!)

Paleo Banana Pumpkin Bread

What You'll Need:

  • 3 mashed bananas (300 grams)

  • Organic pumpkin (275 grams)

  • 4 eggs

  • 1/2 cup coconut butter, melted (75 grams)

  • 4 Tbsp grass-fed butter or ghee, melted

  • 1 tsp vanilla

  • 1/2 cup coconut flour (75 grams)

  • 1 Tbsp cinnamon

  • 1 tsp baking soda

  • 1 tsp baking powder

  • Pinch of sea salt

Loaf pan or glass baking pan

Topping ideas: walnuts, dark chocolate chips, pecans - go crazy!

What to Do:

  1. Preheat your oven to 350.

  2. Mix all of the wet ingredients - bananas, pumpkin, eggs, melted coconut butter, & melted butter - thoroughly. Beat until there are no more lumps. If you want an arm workout, use a spoon - but a food processor, food mixer, or hand mixer is an easier route ;)

  3. Add in the dry ingredients - coconut flour, cinnamon, baking soda, baking powder, and sea salt. Mix well.

  4. Pour the batter into a greased loaf pan or baking pan and spread evenly.

  5. Place into a preheated oven and bake 45-55 minutes (check at 45 minutes by using a toothpick - if it comes out clean, it's done!).

  6. After the toothpick is removed cleanly, remove from oven and allow to cool.

  7. Cut, serve & enjoy!

If you make it, make sure you tag me with a photo! @holistickate on Instagram or @Kate Markovitz, NTC on Facebook.

I added a little grassfed ghee on top on mine. Yum!

xo, Kate

#recipe #banana #bread #paleo #paleobananapumpkinbread

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© 2015 by Kate Markovitz with Wix.com

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Disclaimer: The information on this page are for educational and entertainment purposes only. Please discuss any dietary changes, supplement use, and lifestyle changes with your healthcare providers. Kate does not diagnose, cure, or treat diseases.